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Mithai and bakes for Eid, weddings and every reason to celebrate.
4 products
Our dadi's recipe: soft khoya jamuns fried slowly in desi ghee and soaked in rose-cardamom syrup.
Rice slow-cooked in full-cream milk until thick and creamy, finished with cardamom and pistachios and topped with fresh anar.
A mix of our best: barfi, gulab jamun, chum chum, nimko and seasonal sweets, packed in a gift box.
Soft chocolate cupcakes with a swirl of chocolate ganache and rainbow sprinkles.